Penne Primavera

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Penne Primavera

Ingredients:

1/4 cup I Can't Believe It's Not Butter!® Spread - stick or tub

2 cloves garlic, finely chopped

2 cups cut-up fresh vegetables (such as onion, bell pepper, broccoli florets and asparagus)

1/4 cup chicken broth or dry white wine

1/2 lb. penne pasta, cooked and drained

2 Tbsp. chopped fresh basil leaves (optional)

2 Tbsp. grated Parmesan cheese

Instructions:

In 12-inch skillet, melt I Can't Believe It's Not Butter!® Spread over medium heat and cook garlic 30 seconds. Add vegetables and cook, stirring occasionally, 3 minutes or until crisp-tender. Stir in broth and cook 2 minutes.

To serve, spoon vegetable mixture over hot penne, then sprinkle with basil and cheese.

Makes: 4 servings

Preparation Time: 20 Minutes(s)

Cook Time: 6 Minutes(s)

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